Our cakes will be available for pick up from the coffee shop every day.
Try our new divine caramel biscoff cake. Caramel sponge with a vegan and caramel biscuit buttercream and shards of biscuit on top.
All our cakes are baked by us at our coffee shop and bakery in Folkestone.
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Icing Sugar, Soya Milk (Water, Hulled Soya Beans (8.7%), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vegetable (Rapeseed) Oil, Lotus Biscoff Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from sustainable and certified plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Lemon Juice, Vitalite (Vegetable Oils (Sunflower 21%, Rapeseed, Sustainable Palm), Water, Salt, Emulsifiers-E471, Sunflower Lecithin, Preservative- Potassium Sorbate, Acid – Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours – Annatto Bixin, Curcumin), Lotus Biscoff Caramelised Biscuit Spread (Original Caramelised Biscuits 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid), Natural Vanilla Flavouring, Bicarbonate of Soda, Cinnamon, Salt
Made in an environment that uses peanuts, nuts, eggs and dairy – may contain traces of these things.
Suitable for vegetarians and those following a vegan diet