Tasting Notes

Smooth and creamy chocolate with delicate notes of orange and citrus.

Process

Mexican mountain water processed decaf beans

Roast Level

Medium

Grind

Wholebean

---

 

Try our new divine caramel biscoff cake. Caramel sponge with a vegan and caramel biscuit buttercream and shards of biscuit on top.

A whole nine inch cake serves 12-16 people

Full information below

Our decadent Blueberry and Vanilla Cake has been given a pastel pink make over with delicate edible flowers and piped icing. The cake is a light vanilla sponge baked full of blueberries, sandwiched with rich buttercream.

A two tiered nine inch cake – serves 12 to 16

Full information below

A decadent dark chocolate and coffee sponge with sweet chocolate an coffee frosting and milk chocolate drops.

A whole nine inch cake serves 12-16 people

Full information below

Bramley apples and bramble jam complement each other perfectly. The juicy apple sponge is topped with a sugary crumble.

A whole nine inch cake serves 12-16 people

Full information below

A seasonal cake of sweet pumpkin and coffee with a sweet buttercream icing.

A whole nine inch cake serves 12-16 people

Full information below

A classic cake for afternoon tea. Soft vanilla sponge, lashings of whipped cream and strawberry conserve. Dusted with icing sugar.

A two tiered nine inch cake – serves 12 to 16

Full information below

A very chocolatey cake. If you like chocolate and you like cake then this is the one for you! A rich chocolate buttercream and a chocolate sponge topped with chocolate drops.

A whole nine inch cake serves 12-16 people

Full information below