Steep Street Coffee House
Victoria Sponge Cake
Victoria Sponge Cake
Our cakes will be available for pick up from the coffee shop from 10am until closing time on your collection date.
Our Victoria Sponge is a timeless classic that embodies simplicity and elegance. This light and airy sponge is perfectly balanced, with sweet strawberry jam and lashings of whipped cream. Topped with a dusting of powdered sugar, every bite offers a delightful combination of soft cake, fruity jam, and smooth cream. Perfect for afternoon tea or any special occasion. This beloved British favorite is sure to bring a touch of tradition and joy to your table!
All our cakes are baked by us at our coffee shop and bakery in Folkestone.
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Unsalted Butter, Free Range Eggs, Milk, Double Cream, Natural Yoghurt, Vegetable (Rapeseed) Oil, Strawberry Jam (Sugar, Strawberries, Gelling Agent: Pectins; Acidity Regulators: Citric Acid, Sodium Citrates), Baking Powder, Natural Vanilla Flavouring, Icing Sugar.
Made in an environment that uses peanuts, nuts, pumpkin, poppy and sesame seeds.
Suitable for vegetarians