Vegan Chocolate Cherry Cake

Our cakes will be available for pick up from the coffee shop from 10am until closing time on your collection date.

Our Vegan Chocolate Cherry Cake is a sumptuous treat that combines rich chocolate with the natural sweetness of cherries. This moist and indulgent cake features a tender chocolate sponge enriched with bursts of juicy cherries. Layered with a luscious cherry compote and smooth vegan chocolate frosting, it strikes the perfect balance of sweetness and decadence. Finished with a scattering of glace cherries, our Vegan Chocolate Cherry Cake is a plant-based delight that everyone can enjoy.

Our cakes are all baked by us at our coffee shop and bakery in Folkestone. 

Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Cocoa Powder, Sugar, Icing Sugar, Soya Milk (Water, Hulled Soya Beans (8.7%), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium (Calcium Carbonate), Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), Vegetable (Rapeseed) Oil, Jam (Sugar, Black Cherris, Strawberries, Water, Acidity Regulators: Citric Acid, Sodium Citrates; Gelling Agent: Pectinn), Vitalite (Vegetable Oils (Sunflower 21%, Rapeseed, Sustainable Palm), Water, Salt, Emulsifiers-E471, Sunflower Lecithin, Preservative- Potassium Sorbate, Acid - Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours - Annatto Bixin, Curcumin), Glace Cherries (Cherries (56%), Glucose-Fructose Syrup, Sugar, Fruit And Vegetable Concentrates:Carrot, Cherry, Apples, Radish, Sweet Potato; Acidity Regulator:Citric Acid; Preservative:Sulphur Dioxide), Natural Cherry Flavouring, Baking powder, Bicarbonate of Soda, Salt.

Made in an environment that uses peanuts, nuts, pumpkin, poppy and sesame seeds.

Suitable for vegans.