Finding The Magic Beans
The flavour of coffee is affected by many things. Soil, microclimate, altitude, humidity, shade, farming techniques, harvesting and processing all make a difference to the acidity, balance and body of the final coffee. Each continent, region and farm has a different combination of these variables and we have tried and tested many to bring you the coffees we love.
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Roasting Coffee
The taste of the beans can only be released through roasting. Each origin responds differently to this process which is why we have a different roast profile for each of our coffees. Our profiles emphasise the intrinsic flavours and acidity of the green beans while adding distinctive roast character and body.
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Blending Coffee
We create blends to our own recipes, carefully combining roasted beans from different origins. We select and pair complimentary characteristics and flavours to create a balanced and distinctive final coffee.
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Grinding
We offer our beans in three forms.
Wholebean – for home grinding
Ground – for cafetiere and filter
Espresso – for espresso machines
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Quality Control and Packaging
We follow stringent quality testing, from sample roasting the green beans on arrival to quality checking each batch. We package our coffees in a protective atmosphere. This ensures the quality, freshness and flavour of the coffee in your cup.
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