Welcome to our shop. Here you’ll find the full range of our coffees including Blends, Single Origins, Single Estate and Decaf. We can deliver these to you or you can collect your order in person at Steep Street Coffee House.
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Steep Street House Blend
£5.00 / CREAMY CHOCOLATE, CITRUS, ORANGETasting Notes
Smooth and creamy chocolate with delicate notes of orange and citrus.
Process
Washed
Roast Level
Medium
Description
This blend is celebrated for its fruity acidity and chocolatey richness. It is a great all day drink that works very well in lattes, flat whites and americanos.
We use pure Arabica beans, grown at high altitude, expertly roasted in small batches and skilfully blended to create a coffee of distinction.
Vintage
£4.50 / CARAMEL, DARK CHOCOLATETasting Notes
Minimal acidity, full body, robust with chocolate and caramel notes.
Origin
Honduras, Brazil, Colombia, Ethiopia, Vietnam
Process
Washed and Dry
Roast Level
Medium to Dark
Description
This Vintage Blend is our take on classical Italian coffee. We have selected beans from diverse growing regions for their distinctive and unique characteristics. Our medium-dark roast creates a complex and aromatic coffee layered with caramel and dark chocolate flavours.
Decaf Blend
£5.00 / FLORAL, ROSE, MOLASSESTasting Notes
Sweet aromatic, floral with hints of rose.
Process
Washed
Roast Level
Medium
Description
Our decaffeinated House Blend is a floral and aromatic coffee with hints of rose and molasses. As with our House Blend, we select quality decaffeinated beans and roast them in small batches to create this caffeine-free coffee of distinction.
Guatemala Antigua Pastoral
£4.00 / BERRY, CHOCOLATE, NUTSTasting Notes
Moderate acidity, full body, complex flavour with berry, chocolate and nutty notes.
Process
Washed
Roast Level
Medium
Description
West of the ancient city of Antigua, in a valley between three volcanos, a 500 strong cooperative of small planters grow Guatemala’s finest coffee. Pastoral is the most distinguished of the Bourbon coffee strain that was introduced by the French in the early 1800’s. The coffee is grown under a dense canopy of shade in 65% year round humidity – perfect conditions for speciality cultivation.
