Vegan Blueberry, Blackcurrant and Lemon Sponge Cakenice

Our cakes will be available for pick up from the coffee shop between 10-11am on Mondays, Wednesdays, Fridays and Saturdays.

Our truly enjoyable vegan sponge cake. Double layered vanilla sponge with a tart lemon icing and blackcurrant preserve.

All our cakes are baked by us at our coffee shop and bakery in Folkestone.

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Icing Sugar, Vegetable (Rapeseed) Oil, Blueberries, Blackcurrant Jam (Glucose-Fructose Syrup, Blackcurrants, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate), Lemon, Natural Vanilla Flavouring, Apple Cider Vinegar, Baking Powder, Bicarbonate of Soda

Made in an environment that uses peanuts, nuts, eggs and dairy – may contain traces of these things.

Suitable for vegetarians and those following a vegan diet