We love our House Blend coffee for its fruity acidity and chocolatey richness. It is a great all day drink that works very well in lattes, flat whites and americanos.
We source washed, Rainforest Alliance certified, Arabica beans from the best growing regions in the world. These regions produce the best coffees because they have perfect growing conditions with rich volcanic soils and high altitudes. Once the beans arrive at the roastery, we roast them in small batches and blend them with skill to create a coffee full of flavour and distinction.
We use a blend of beans from, Kenya, Tanzania, Guatemala and Nicaragua for our UK roasted House Blend coffee. We chose each of these origins for it’s unique flavours and we combine them to make a great coffee that is smooth, fruity and easy to drink.
All the beans in our House Blend are washed coffees. This means that water is used to remove the fruit from the seeds/beans before they are dried and prepared for roasting. The wet method enhances the delicate citrus and orange flavours and acidity, especially in the Nicaraguan and Kenyan beans. A medium roast has helped develop a sweet chocolate, nuttiness and a rounded full flavour in the Guatemalan beans.