Steep Street Coffee

Flavourful blends and distinctive single origins.

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Coffee is at its absolute best when freshly ground. When grinding your coffee the general rule of thumb is that the faster the infusion method, the finer the grind required. Using the appropriate grind ensures that enough of the flavour is removed from the coffee.

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Steep Street House Blend

£5.00 / CREAMY CHOCOLATE, CITRUS, ORANGE
Tasting Notes

Smooth and creamy chocolate with delicate notes of orange and citrus.

Process

Washed

Roast Level

Medium


Description

This blend is celebrated for it’s fruity acidity and chocolatey richness. It is a great all day drink that works very well in lattes, flat whites and americanos.

We use pure Arabica beans, grown at high altitude, expertly roasted in small batches and skilfully blended to create a coffee of distinction.

Decaf Wholebean Blend

£5.00 / FLORAL, ROSE, MOLASSES
Tasting Notes

Sweet aromatic, floral with hints of rose.

Process

Washed

Roast Level

Medium

 

Description

Our decaffeinated House Blend is a floral and aromatic coffee with hints of rose and molasses. As with our House Blend, we select quality decaffeinated beans and roast them in small batches to create this caffeine-free coffee of distinction.

Guatemala Antigua Pastoral

£4.00 / BERRY, CHOCOLATE, NUTS
Tasting Notes

Moderate acidity, full body, complex flavour with berry, chocolate and nutty notes.

Process

Washed

Roast Level

Medium


Description

West of the ancient city of Antigua, in a valley between three volcanos, a 500 strong cooperative of small planters grow Guatemala’s finest coffee. Pastoral is the most distinguished of the Bourbon coffee strain that was introduced by the French in the early 1800’s. The coffee is grown under a dense canopy of shade in 65% year round humidity – perfect conditions for speciality cultivation.

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