Coffee is at its absolute best when freshly ground. When grinding your coffee the general rule of thumb is that the faster the infusion method, the finer the grind required. Using the appropriate grind ensures that enough of the flavour is removed from the coffee.
Showing all 6 results
Sabanitas Montebello Antioquia, Columbia
£4.00 / CARAMEL, FLORALTasting Notes
Balanced cup, excellent acidity, velvety smooth body, sweet caramel and flowery notes.
Process
Washed
Roast Level
Medium
Description
On his small farm high in the Andes Mountains Jesus Gaviria grows this coffee using traditional wet processing techniques passed on over the generations. This is one of the world’s greatest coffee growing regions due to its rich volcanic soil, high altitude and pure mountain water. These elements give the beans their refined and distinctive flavour which is expertly developed through roasting.
Steep Street House Blend
£5.00 / CREAMY CHOCOLATE, CITRUS, ORANGETasting Notes
Smooth and creamy chocolate with delicate notes of orange and citrus.
Process
Washed
Roast Level
Medium
Description
This blend is celebrated for it’s fruity acidity and chocolatey richness. It is a great all day drink that works very well in lattes, flat whites and americanos.
We use pure Arabica beans, grown at high altitude, expertly roasted in small batches and skilfully blended to create a coffee of distinction.
Decaf Wholebean Blend
£5.00 / FLORAL, ROSE, MOLASSESTasting Notes
Sweet aromatic, floral with hints of rose.
Process
Washed
Roast Level
Medium
Description
Our decaffeinated House Blend is a floral and aromatic coffee with hints of rose and molasses. As with our House Blend, we select quality decaffeinated beans and roast them in small batches to create this caffeine-free coffee of distinction.
Folklore
£4.50 / RICH, NUTTY, NOUGAT, MALTYTasting Notes
Moderate acidity, medium body, rich with nutty, nougat and malty notes.
Origins
Honduras, Brazil, Ethiopia, Vietnam
Process
Washed and Dry
Roast Level
Light to Medium
Description
Our smooth Folklore Blend combines rich, nutty flavours with citrus acidity. We have selected beans from diverse growing regions for their distinctive and unique flavour. Our light-medium roast and special blending recipe helps preserve and enhance these flavours to create a lively and easy drinking coffee.
Honduras
£4.50 / Sweet, Milk Chocolate, NuttyTasting Notes
Moderate acidity, medium body, sweet with milk chocolate and nutty flavours.
Roast
Medium-Dark
Process
Washed
Description
In this Organic coffee we have exclusively used Honduran beans produced by the Coagriscal cooperative. For over twenty years, Coagriscal has produced quality beans at high altitude using sustainable farming methods and re-investing profits into community projects. Our medium-dark roast helps to develop delicious sweet notes of milk chocolate and caramel.
Guatemala Antigua Pastoral
£4.00 / BERRY, CHOCOLATE, NUTSTasting Notes
Moderate acidity, full body, complex flavour with berry, chocolate and nutty notes.
Process
Washed
Roast Level
Medium
Description
West of the ancient city of Antigua, in a valley between three volcanos, a 500 strong cooperative of small planters grow Guatemala’s finest coffee. Pastoral is the most distinguished of the Bourbon coffee strain that was introduced by the French in the early 1800’s. The coffee is grown under a dense canopy of shade in 65% year round humidity – perfect conditions for speciality cultivation.