Coffee is at its absolute best when freshly ground. When grinding your coffee the general rule of thumb is that the faster the infusion method, the finer the grind required. Using the appropriate grind ensures that enough of the flavour is removed from the coffee.

Showing all 6 results

Decaf wb

Decaf Wholebean Blend

£5.00 / FLORAL, ROSE, MOLASSES
Tasting Notes

Sweet aromatic, floral with hints of rose.

Process

Washed

Roast Level

Medium

 

Description

Our decaffeinated House Blend is a floral and aromatic coffee with hints of rose and molasses. As with our House Blend, we select quality decaffeinated beans and roast them in small batches to create this caffeine-free coffee of distinction.

Folklore

Folklore

£4.50 / RICH, NUTTY, NOUGAT, MALTY
Tasting Notes

Moderate acidity, medium body, rich with nutty, nougat and malty notes.

 

Origins

Honduras, Brazil, Ethiopia, Vietnam

 

Process

Washed and Dry

 

Roast Level

Light to Medium

 

Description

Our smooth Folklore Blend combines rich, nutty flavours with citrus acidity.  We have selected beans from diverse growing regions for their distinctive and unique flavour. Our light-medium roast and special blending recipe helps preserve and enhance these flavours to create a lively and easy drinking coffee.

Guatemalan

Guatemala Antigua Pastoral

£4.00 / BERRY, CHOCOLATE, NUTS
Tasting Notes

Moderate acidity, full body, complex flavour with berry, chocolate and nutty notes.

Process

Washed

Roast Level

Medium


Description

West of the ancient city of Antigua, in a valley between three volcanos, a 500 strong cooperative of small planters grow Guatemala’s finest coffee. Pastoral is the most distinguished of the Bourbon coffee strain that was introduced by the French in the early 1800’s. The coffee is grown under a dense canopy of shade in 65% year round humidity – perfect conditions for speciality cultivation.

honduras

Honduras

£4.50 / Sweet, Milk Chocolate, Nutty

Tasting Notes

Moderate acidity, medium body, sweet with milk chocolate and nutty flavours.

Roast

Medium-Dark

Process

Washed

Description

In this Organic coffee we have exclusively used Honduran beans produced by the Coagriscal cooperative. For over twenty years, Coagriscal has produced quality beans at high altitude using sustainable farming methods and re-investing profits into community projects. Our medium-dark roast helps to develop delicious sweet notes of milk chocolate and caramel.

Columbian

Sabanitas Montebello Antioquia, Columbia

£4.00 / CARAMEL, FLORAL
Tasting Notes

Balanced cup, excellent acidity, velvety smooth body, sweet caramel and flowery notes.

Process

Washed

Roast Level

Medium


Description

On his small farm high in the Andes Mountains Jesus Gaviria grows this coffee using traditional wet processing techniques passed on over the generations. This is one of the world’s greatest coffee growing regions due to its rich volcanic soil, high altitude and pure mountain water.  These elements give the beans their refined and distinctive flavour which is expertly developed through roasting.

House Blend

Steep Street House Blend

£5.00 / CREAMY CHOCOLATE, CITRUS, ORANGE
Tasting Notes

Smooth and creamy chocolate with delicate notes of orange and citrus.

Process

Washed

Roast Level

Medium


Description

This blend is celebrated for it’s fruity acidity and chocolatey richness. It is a great all day drink that works very well in lattes, flat whites and americanos.

We use pure Arabica beans, grown at high altitude, expertly roasted in small batches and skilfully blended to create a coffee of distinction.